Additionalinformation

Additional Information

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.

Companydescription

Company Description

Constance Halaveli is a luxury resort in the Maldives, where elegance meets authenticity in a breathtaking island setting. Behind every guest experience is a passionate team that values respect, teamwork, and excellence. Join us at Halaveli and grow your career in a warm, multicultural environment where your skills and dedication truly make a difference.

Jobdescription

Job Description

Constance Halaveli, our luxury resort destination in the Maldives, is seeking a passionate and detail-oriented Sommelier Trainee to join our distinguished food and beverage team. This is an excellent opportunity for an enthusiastic individual to develop expertise in wine service, knowledge, and hospitality whilst working in a world-class resort environment. The successful candidate will work alongside experienced sommeliers and culinary professionals to deliver exceptional beverage experiences to our discerning international guests. • Develop comprehensive knowledge of wine regions, varietals, production methods, and flavour profiles under the mentorship of senior sommeliers • Assist in curating and maintaining the resort's wine collection, ensuring proper storage conditions and inventory management

• Assist the Head Sommelier in daily wine service operations
• Help maintain and organise the wine cellar and inventory
• Participate in wine tastings and training sessions to expand product knowledge
• Assist in creating and updating wine lists
• Provide wine recommendations to guests, enhancing their dining experience
• Support the food and beverage team during service hours
• Learn about wine and food pairings to complement our diverse menu offerings
• Contribute to the overall guest satisfaction by delivering exceptional service

Qualifications

• Wine and Spirit Education Trust (WSET) Level 1 or 2 certification is preferred
• Basic knowledge of wine regions, grape varieties, and wine production methods
• Excellent communication and interpersonal skills
• Strong organisational abilities and attention to detail
• Team-oriented with a passion for delivering outstanding customer service
• Basic food and beverage service skills
• Ability to work in a fast-paced, luxury resort environment
• Willingness to learn and grow in the field of wine and hospitality
• Adaptability to work in a tropical climate and island setting

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